Amount of 20:1 eicosenoic, gadoleic in Mollusks, squid, mixed species, cooked, fried

Finfish and Shellfish Products

In 100 g (Grams) of Mollusks, squid, mixed species, cooked, fried there is 0.049 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Mollusks, squid, mixed species, cooked, fried.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%
Mollusks, squid, mixed species, cooked, fried

Mollusks, squid, mixed species, cooked, fried is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, squid, mixed species, cooked, fried are listed below.

Water 64.54 g 64.54%
Energy (calorie) 175 kcal
Energy (joule) 732 kJ
Protein 17.94 g 17.94%
Total lipid (fat) 7.48 g 7.48%
Ash 1.59 g 1.59%
Carbohydrate, by difference 7.79 g 7.79%
Fiber, total dietary 0 g
Calcium, Ca 39 mg 0.04%
Iron, Fe 1.01 mg
Magnesium, Mg 38 mg 0.04%
Phosphorus, P 251 mg 0.25%
Potassium, K 279 mg 0.28%
Sodium, Na 306 mg 0.31%
Zinc, Zn 1.74 mg
Copper, Cu 2.114 mg
Manganese, Mn 0.07 mg
Selenium, Se 51.8 µg
Vitamin C, total ascorbic acid 4.2 mg
Thiamin 0.056 mg

Nutrients in Mollusks, squid, mixed species, cooked, fried